Tagged with food

Bananas for frozen bananas

It’s the summer of frozen bananas. It all started in May with a fondue grad party and too many Oreos and cake balls – stiff competition for a potassium-stocked fruit. So, we were left with a kitchen full of bright yellow bananas, and they all moved into the freezer. I’m not sure if anyone else … Continue reading


I would like to thank just a couple entities who made today possible. Specifically, Audrey the Sister Car, who refused to quit on the way to St. Paul this morning, even though she was basically gas dry. Thanks to whoever put dark chocolate coconut-covered cake pops in the break room at my internship. Really, I’m … Continue reading